On the 30th of September, I did the written and practical exam for my basic cooking class. The entire course was about cooking basics, except the 3 last courses, where we were taught to make main dishes: Chicken Picatta, Beef Stroganoff, and Chicken Cordon Blu. For the written exam, it's not so hard, but I think I messed up a bit when writing the recipe for the Chicken Picatta. For the practical, we were asked to make Chicken Picatta too. I think I did all the steps correct, except the taste of the chicken was too salty, so I didn't really like it. Although, if I eat it with the other foods on the plate, the saltiness won't be so prominent.
At the end of the exam day, the whole class had a group photo with Pak Udan, our main chef mentor, and together with the whole supporters (the parents) who supported us throughout the whole course.
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My first trial for chicken picatta at home. This was after we were taught how to make it in the course.
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| My practical exam result (chicken picatta). |
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| Beef stroganoff (made at home). |
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| My Chicken Cordon Blu (made at home). |
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| A pic of me cooking (not during the exam). |
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| Class photo with Chef Udan. |
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| Group photo with all the supporters (parents). |
Since the last post about my cooking, I haven't posted about the other cookings I've made at home. Here they are:
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| Carbonara |
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| Bolognais. |
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